他他醬, 大家食炸海鮮或炸魚薯條時都有食用過,
今次我們就在家中自制他他醬~~~
Tartar sauce, everyone eats with fried seafood or fish and chips,
This time, we will Homemade Tartar Sauce~~~
今次我們就在家中自制他他醬~~~
Tartar sauce, everyone eats with fried seafood or fish and chips,
This time, we will Homemade Tartar Sauce~~~
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材料 - Ingredients:
蛋黃 - 2隻
Egg yolk - 2 pcs
芥末醬/芥末粉 - 1tsp
Mustard sauce / Mustard Powder - 1tsp
油 - 200g
Oil - 200g
酸黃瓜 - 20g
Gherkins - 20g
酸豆 - 20g
Capers - 20g
白酒醋/白醋/檸檬汁 - 1-2tsp
White Wine Vinegar / White Vinegar / Lemon Juice-1-2tsp
鹽和黑椒 - 適量
Salt and black pepper - TT
蛋黃 - 2隻
Egg yolk - 2 pcs
芥末醬/芥末粉 - 1tsp
Mustard sauce / Mustard Powder - 1tsp
油 - 200g
Oil - 200g
酸黃瓜 - 20g
Gherkins - 20g
酸豆 - 20g
Capers - 20g
白酒醋/白醋/檸檬汁 - 1-2tsp
White Wine Vinegar / White Vinegar / Lemon Juice-1-2tsp
鹽和黑椒 - 適量
Salt and black pepper - TT
做法 - Methods:
1. 先把 酸黃瓜 和 酸豆 切碎, 備用;
Chopped the Gherkins and Capers, and set aside;
1. 先把 酸黃瓜 和 酸豆 切碎, 備用;
Chopped the Gherkins and Capers, and set aside;
2. 準備一個盤, 放入 蛋黃 和 芥末醬/芥末粉, 打勻, 之後慢慢地加入 油, 邊加邊打勻;
Prepare a mixing bowl, add egg yolk and mustard/mustard powder, mix well, slowly add oil and mix well while adding;
Prepare a mixing bowl, add egg yolk and mustard/mustard powder, mix well, slowly add oil and mix well while adding;
3. 當 蛋黃 和 油 完全混合後, 加入 酸黃瓜 和 酸豆, 打勻;
When the egg yolk and oil are completely mixed, add Gherkins and Capers, mix well;
When the egg yolk and oil are completely mixed, add Gherkins and Capers, mix well;
4. 最後加入 白酒醋/白醋/檸檬汁, 鹽和黑椒, 打勻;
Finally add white wine vinegar/white vinegar/lemon juice, salt and black pepper, mix well;
Finally add white wine vinegar/white vinegar/lemon juice, salt and black pepper, mix well;
5. 完成後先放入雪櫃, 直至食用時才取出。
Put into refrigerator when finished, and take it out until serve.
Put into refrigerator when finished, and take it out until serve.
P.S. 完成後的他他醬, 在雪櫃中最多存放 3天。
P.S. Tartar Sauce can be stored in the refrigerator for up to 3 days.
P.S. Tartar Sauce can be stored in the refrigerator for up to 3 days.
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