Small House Cooking 蝸煮

稠甜湯
吃烤鴨、北京填鴨必食, 
唱家班吊嗓子佳品  潤喉又爽脆
Thick sweet soup 
Eat roast duck, Peking duck must eat,
It is good for moisturizing Singer's throat and it is crispy

功效:
能够清熱去火，清肺潤喉，潤肺涼心，清肺止咳，養颜美容，潤肺清火，祛痰，消痰降火，解瘡毒、酒毒，適用於支氣管炎、咳嗽、煩渴失音。
Effect:
It can clear away heat and fire, clear the lungs and throat, moisturize the lungs and cool the heart, clear the lungs and relieve coughs, nourish beauty, moisturize the lungs and clear fire, expectorant, eliminate phlegm and reduce fire, detoxify sores and alcohol, suitable for bronchitis, cough, Polydipsia and aphonia.

禁忌人群 : 
慢性腸炎、胃寒病、糖尿病患者、脾胃虚寒、腹部冷痛和血虚者。
Contraindications:
Patients with chronic enteritis, stomach cold, diabetes, spleen and stomach deficiency, cold pain in the abdomen, and blood deficiency.

份量 : 4-5人
Serving : 4-5 people
時間 : 1小時12分
Cooking Time : 1 hr 12 min

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/w0i-ZCPcjag

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材料 Ingredients : 
21g銀耳 Tremella 
2個 (pcs) 天津雪梨Yazui pear
3 粒 (ea) 甜話梅王 Sweet Dried Plum (large)
6g 杞子  Ningxia ( Lycium Barbarum L )
50g 適量 冰糖Rock sugar
920毫升 (ML) 清水 Water

方法 - Methods :
1. 預早浸發銀耳至軟身，撕開一片片。
Soak the white fungus in advance until soften. Then tear off into pieces

2. 雪梨用鹽擦洗表皮，去皮(留用)，去心及核，切片。
Wash the pear with salt. Peel the skin (keep). Then remove the core, sliced

3. 雪耳，雪梨皮 放入清水中。 (中火)
Place fungus and pear skin in clean water. (Medium heat)

4. 煮15分鐘，拿走梨皮。再加入冰糖，轉細火。
Boil 15 minutes, remove the pear skin. Add the rock sugar in. Turn to low heat

5. 煮5分鐘，放入雪梨片。
Add in the Pear slices after 5 mins boiling

6. 煮12分鐘，放入話梅王。
Then sweet dried plum after 12mins

7. 煮10分鐘後，放入杞子。再煮10分鐘，關火。
Ningxia is in after 10 mins. Boil for last 10 mins. Fire off.

8.甜湯留煲內，等15分鐘。
Leave the soup in the pot for 15 minutes

梨是滋潤嗓子的上品。秋季，正是吃梨的季節。
鴨梨又名鴨嘴梨。
果形似鴨蛋，梗處有突起，果柄歪斜如鴨嘴，故名鴨梨(鴨咀梨) 。
天津鴨梨皮薄肉细，核小，色澤鮮黄，脆甜無渣，多汁爽口，梨香濃郁，所以有“百果之宗”及“天然,鑛泉水”之稱。
產地主要集於河北南部、山東西北部、遼寧西部，通過天津出口，又稱天津鴨梨。
Pears are the top grade for moisturizing the throat. Autumn is the season to eat pears.
Yali is also known as Yazui pear.
The shape of the fruit resembles a duck egg, with protrusions on the stem, and the stem is slanted like a duck's bill, hence the name Yali (Yazui Pear). 
It has thin skin, small nucleus, bright yellow color, crisp and sweet without residue, juicy and refreshing, pear fragrant.
Therefore, it is called "the ancestor of a hundred fruits" and "natural, mineral water". 
The production areas are mainly concentrated in southern Hebei, northwestern mountains, and western Liaoning. They are exported through Tianjin, also known as Tianjin Yali. 

秋天正是梨子的應節水果，搭配其他食材熬煮成，對秋燥是最合適。
這糖水是老北京的特色湯品，名《吊梨甜湯》，
「吊」這個字，出自北京的銅制提梁壺，是老北京故有的度量衡，一吊為一壺，半吊為半壺。以前在北京的街邊小巷，小販都是用這個來計算。
Autumn is the seasonal fruit of pears. It is cooked with other ingredients and is most suitable for Qiuzao.
This syrup is a special soup of old Beijing. The name is "Diao Pear Sweet Soup". The word "hang" comes from a copper pot with beams in Beijing. It is a weight and measure of old Beijing. One hangs one pot, half hangs half. pot. In the streets and alleys of Beijing, vendors used this to calculate.

清末民初的老北京的京劇，出名的生旦角雲集在當時的四九城戲院，每到夜幕低垂，戲院裏鑼鼓喧天，戲院外面各式各樣的攤位也十分忙碌。最受歡迎
的就是賣梨湯的。
In the Peking Opera of old Beijing in the late Qing Dynasty and the early Republic of China, the famous Shengdanjiao gathered in the Sijiujiucheng Theater at that time. Every night, the gongs and drums in the theater were noisy, and the various stalls outside the theater were also very busy. Most popular
They sell pear soup.

梨湯是在攤位內熬煮好，盛放在竹車上的大陶罐子裏，竹車上有個小爐子。
有人要喝梨湯時，攤主便在陶罐子內舀出一些梨湯，装在铜質的長把子吊壺裏，再把吊壺放在爐火上加熱。一吊即一壺，小吊梨湯便因此而得名。
The soup is boiled on the spot and placed in a large clay pot on a bamboo cart. There is a small stove on the bamboo cart.
When someone wants to drink pear soup, the stall owner scoops out some pear soup in a clay pot, puts it in a copper hanging pot with long handles, and then heats the hanging pot on the fire. A pot is a pot with one hanging, hence the name Xiao Diao Li Tang.

食客們喝的時候，把梨湯從吊壺中倒入小盅裏，慢慢品嘗。看完戲曲的觀眾，愛坐在梨湯攤位前，喝上一吊梨湯，談天論戲直到深夜。
When diners drink, pour the pear soup from the hanging pot into the small cup and taste it slowly. After watching the opera, the audience loves to sit in front of the pear soup stall, drink a hanging pear soup, and talk about the opera until late at night.

唱戲的旦角們因為梨湯潤喉去燥，保護嗓子。通常差人去攤位連壺一起帶回来，第二天再送壺回去，攤主也因京劇主角喝過，帶來名氣。
Because the pear soup moisturizes the throat and protects the throat. Usually, people are sent to the stall to bring the pot back with it, and the pot is sent back the next day. The stall owner also drank it because of the protagonist of Peking Opera, which brought fame.

L0040977 The Central Street, Chinese City, Peking
Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org View of the Central Street with a white marble bridge (Beggars' Bridge) in the centre, Chinese City, Peking. Taken from the city wall near the central gate between the Chinese and Tarter quarters. Photograph 1868 - 1870 By: John ThomsonIllustrations of China and its people : a series of two hundred photographs, with letterpress descriptive of the places and people represented John Thomson Published: 1873-1874 Printed: 1874
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0