目前分類：主菜 - Main Course (22)
- Jan 08 Sun 2023 23:01
主菜篇｜威靈頓鹿柳 秋冬限定 (附影片 Eng Sub) - Venison Wellington Autumn and Winter Limited
- Jun 11 Sat 2022 17:27
主菜篇｜牛肉薯泥派 傳統農家菜 (附影片 Eng Sub) - Beef Parmentier Simple Dish
- Mar 23 Wed 2022 16:50
簡易主菜篇｜簡易斧頭扒 配 貝亞恩斯醬 荷蘭醬的變化版 簡易大餐 (附影片 Eng Sub) - Simple Tomahawk with Béarnaise sauce Hollandaise Sauce Base
- Dec 06 Mon 2021 03:49
主菜篇｜焗荷葉春雞飯 中意混合 (附影片 Eng Sub) - Baked Chicken Risotto With Lotus Leaf Fusion Food
- Aug 20 Fri 2021 01:54
主菜篇｜泰式辣味烤春雞 (附影片 Eng Sub) - Thai Spicy Roasted Spring Chicken
- Mar 27 Sat 2021 15:07
主菜篇｜復活節美食: 酥皮羊肉派 (附影片 Eng Sub) - Easter Special: Crispy Lamb Pie
- Mar 18 Thu 2021 14:55
簡易篇｜蒜蓉忌廉磨菇大蝦意粉 (2人份量) (附影片 Eng Sub) - Creamy Garlic Prawn Pasta (Serves 2)
- Mar 11 Thu 2021 23:47
主菜篇｜48小時慢煮鹽漬豬腩 何謂鹽醃和鹽漬 (附影片 Eng Sub) - 48 HRS Sous Vide Saumure Pork Belly What is Salaison and Saumure
- Dec 29 Tue 2020 16:33
主菜篇｜焗自家風乾羊架配羊汁 (附影片Eng sub) - Roasted Homemade Air-Dried Lamb Rack with lamb jus
- Dec 07 Mon 2020 22:08
主菜篇｜慢煮中式豬腩肉伴白菜 (附影片Eng Sub) - Sous Vide Chinese Pork Belly with Pak Choi
- Nov 29 Sun 2020 22:40
簡易主菜篇｜燉羊肩伴小唐菜配紅花飯 (附影片 Eng Sub) - Stewed Lamb Shoulder with Shanghai Pak Choi and Saffron Rice
- Nov 23 Mon 2020 02:23
主菜篇｜脆皮油封豬腩 (附影片 Eng Sub) - Crispy Confit Pork Belly
- Nov 12 Thu 2020 23:36
主菜篇｜意式豬腩卷 (附影片 Eng Sub) – Homemade Porchetta
- Oct 30 Fri 2020 00:02
主菜篇｜秋之蟹宴二：蟹肉意大利雲吞 (附影片Eng Sub) - Autumn Crab Feast 2: Homemade Crab Ravioli
- Aug 31 Mon 2020 01:16
主菜篇｜荷葉昆布烤魚 - Baked Fish in Lotus Leaf and Kelp
- Aug 24 Mon 2020 01:12
簡易篇｜慢煮鱈魚扒配蘆筍薯泥 (附影片) - Sous-vide Cod Steak with Asparagus & Mashed Potato
今次我們會用慢煮的方法去煮鱈魚扒,
- Aug 21 Fri 2020 02:32
主菜篇｜蕉葉紅咖喱烤魚 (附影片) - Baked Fish with Red Curry Sauce in Banana Leaf
- Jul 10 Fri 2020 12:30
主菜篇｜紅咖喱燒豬肋骨 (附影片) (Eng Sub) - Roasted Pork Rib with Red Curry
- May 22 Fri 2020 00:15
主菜篇｜烤羊架配芒果醬 - Grilled Lamb Rack with Mango Sauce (附影片)(Eng Sub)
- May 12 Tue 2020 16:23
主菜篇｜原粒鮑魚的鮑魚卷 - Abalone Roll with Whole Abalone (Eng Sub)
