懶洋洋的下午 什麼都不想做
忽然想食甜品?
不如來一個簡單甜品
但知道可麗餅 其實分為日式和法式?
Lazy afternoon, I don’t want to do anything
Suddenly want some dessert?
Why not have a simple dessert
But crepes are actually divided into Japanese and French styles?
成品: 10-15個
For 10-15pcs
難度: 新手入門
Difficulty: Beginner
所需時間: 10分鐘
Cooking Time: 10 mins (waiting time: 30 mins)
詳細請查閱YouTube:
Detail on YouTube:
https://youtu.be/BBrvgrxpO1Y
材料 Ingredients
2隻(pcs) 雞蛋 Whole egg
227g鮮奶油 Cream
113g牛奶 milk
7g 植物油vegetable Oil
28g 白糖White Sugar
1-2g 鹽Salt
113g 低筋麵粉 Cake Flour
做法 – Methods:
1. 低筋麵粉，白糖和鹽混合，過篩。
mix the cake flour, sugar, and mix together. And Sift.
2. 加入雞蛋，植物油，再混合。然後再加入鮮奶油，牛奶。混合直到無粒狀。
Add the egg, oil in. Mix. Then pour the cream milk in. Mix until no lumps.
3. 休息30分鐘至1小時。
Rest 30-1hour.
4. 準備易潔鑊，抹上薄油。小火，下糊。再轉中小火。
Prepare a easy to clean. Spay an thin oil on. Low heat: Pour the mixture. Then turn to med low heat.
5. 煎至兩邊金黃色。
Cook until goldern color.
完成
Finished
參考影片 - Related Video:
1. 紅豆餡制作 How to make your own Red bean paste:
https://youtu.be/TPI-LjaqtqU
https://www.facebook.com/Smallhousecooking/posts/153914856108667
2. 原味銅鑼燒 Orginal Dorayaki
https://youtu.be/0xdwPzzr2GY
https://www.facebook.com/Smallhousecooking/posts/162312835268869
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