可麗餅, 大家都可能只覺得有甜的,
但其實是有分咸和甜的,
今次我們就做一款咸的可麗餅皮~~~
Crepes, everyone may only think they are sweet,
But in fact, it is divided into salty and sweet,
This time we will make a salty crepe~~~
成品: 6 塊
For: 6 sheet
烹調時間: 約 1.5 小時
Cooking Time: Around 1.5 HRS
詳細請查閱YouTube:
Detail on YouTube:
https://youtu.be/NspTspL1O4w
材料 - Ingredients:
中根面粉 Plain Flour / T55 - 125 g
全蛋 Whole egg - 75 g
牛奶 Milk - 250 g
焦化牛油 Hazelnut Butter - 25 g
鹽 Salt - 2 g
做法 - Method:
1. 先把所以材料回溫至室溫;
First take out all ingredients and at room temperature;
2. 準備攪拌盤, 中根面粉過篩, 加入鹽, 然後在中間開一個洞口, 邊攪拌邊加入全蛋, 牛奶 和 焦化牛油, 攪拌至完全混合, 粉漿過篩, 放入雪櫃中靜止最小30分鐘, 備用;
Prepare a mixing bowl, sieve the flour in, add salt, then make a hole in the middle. While mixing, add the whole egg, milk and hazelnut butter. Mixing until fully mixed, then sieve the batter, and rest in the refrigerator for minimum 30 mins;
3. 30分鐘後, 取出粉漿和輕輕再攪拌至混和, 備用;
After 30 mins, take the batter out and gently mix again, set aside;
4. 準備易潔平底鑊, 用廚房紙沾少許油, 再掃在鑊上, 開小火, 倒入適量的粉漿, 用小火煎至兩面都上色, 即可。
Prepare an non-stick pan, dip a little oil with kitchen paper, and then sweep it on the pan, turn on a low heat, pour in some batter, and fry with low heat until both sides are coloured.
完成
Finished
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