明代盧和在《食物本草》中說：「玫瑰花食之芳香甘美，令人神爽」。
In the Ming Dynasty, Lu He said in "Food Materia Medica": "The aroma of roses is sweet and refreshing."
份量 Serving: 5 人Ppl
烹調時間 Cooking time: 1小時 35分鐘 1 hr 35min
詳細請查閱YouTube:
Detail on YouTube:
https://youtu.be/qLdMsj4nFQY
材料 Ingredients :
4 個 ea 紅蘋果 Red apple
45 g 玫瑰花 Dried Rose
4000 ml 清水water
隨意 Optional 冰糖 Rock sugar
做法 - Method:
1. 紅蘋果用鹽擦;
Red apple rubbed with salt;
2. 去枝核留皮, 一開2;
Debranched, cored and peeled, then cut into half;
3. 紅蘋果加入清水中, 轉大火;
Put red apples in water, turn to high heat;
4. 沖洗玫瑰花;
Rinse dried roses;
5. 1小時30分後放入玫瑰花, 轉小火
Add roses after 1hr 30mins, turn to low heat;
6. 2 分鐘後關火, 留煲內焗 3 分鐘
Off the heat after 2 minutes, cover for 3 minutes
完成
Finish
玫瑰花在古希臘神話中，集合了《愛、美》，是美神的化身，亦有愛神的血液。
在現今的世界，表達愛情是用玫瑰，不同顏色及朵數，都不同的寓意。
In ancient Greek mythology, roses are a collection of "Love and Beauty". They are the incarnation of the god of beauty and blood.
Nowadays, roses represent love, the colours and numbers, has different meanings.
市面上玫瑰花茶是再加工茶類之一，由茶葉和玫瑰鮮花 窨制而成。半開放的玫瑰花，品質最佳。
Rose tea on the market is one of the reprocessed teas, made from tea leaves and rose flowers. Half-open roses are of the best quality.
花類的藥性可以行氣活血、最佳服用氣候在春夏季。
Flower medicines can activate Qi and activate blood and are best taken in spring and summer.
效用：
涼血、清熱、養顏，改善皮膚乾枯、補血、理氣解鬱、治療口臭、胃氣痛、胸腹脹、助消化、消脂肪、瘦身、經痛、月經不調、調節內分泌、增強氣血循環、溫通經絡、
膽石症或冠心病要適量飲用。
utility:
Cooling blood, clearing away heat, nourishing the skin, improving dry skin, replenishing blood, regulating qi and relieving depression, treating bad breath, stomachache, chest and abdomen distension, assisting digestion, reducing fat, slimming, menstrual pain, irregular menstruation, regulating endocrine, enhancing circulation of blood, warming Meridian
Drink moderately for cholelithiasis or coronary heart disease.
不宜人士 ：
胃寒、胃痛、腹瀉、便秘、常感疲倦、身體虛弱、虛火旺盛、 月經量多、月經期間、孕婦
Unsuitable people:
Stomach cold, stomach pain, diarrhea, constipation, frequent fatigue, physical weakness, strong deficiency and fire, heavy menstrual flow, during menstruation, pregnant women
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