今天 做一個受歡迎的早餐甜品
大型咖啡店 酒店 早餐都一定有
奇亞籽布甸
酸酸甜甜 好多人也很喜歡
Make a Popular Breakfast Dessert Today
Chain coffee shops and hotels must have this
Chia Seed Pudding
sour and sweet. Many people love this
成品: 4-5杯
For 4-5 cup
難度: 新手入門
Difficulty: Beginner
所需時間: 40分鐘
Cooking Time: 40 mins
詳細請查閱YouTube:
Detail on YouTube:
材料 Ingredients
雜莓果醬Mixed Berry Compote
200g新鮮/急凍雜莓Fresh / Frozen Berry
200g任何雜莓果蓉(泥) Any flavour Berry Puree
63g葡萄糖膠/粟膠Glucose Syrup/ Corn Syrup
75g 砂糖 White Sugar
10g 果膠粉NH Pectin NH
38g青檸/檸檬汁lime/lemon juice
奇亞籽布甸Chai Seed Pudding
448g 棷子水 Coconut milk
128g 棷奶Coconut water
64g 楓蜜/蜜糖Maple Syrup/Honey
1pcs青檸/檸檬皮 lime/lemon zest
1pcs 青檸/檸檬汁lime/lemon juice
51g 奇亞籽 Chai Seed
燕麥脆片Granola
6g 牛油(奶油) /棷子油 butter/Coconut Oil
8g 清水Water
8g楓蜜/蜜糖Maple Syrup/Honey
4g 黃糖Brown Suger
21g 燕麥片Oat meal (可用玉米片全部代替 can replace all by corn flakes)
18g玉米片Corn flakes
30g 碎果仁Chopped Nuts
做法 – Methods:
1. 雜莓果醬: Mixed Berry Compote
砂糖和果膠粉先混合。
雜莓、粟膠 和 果蓉倒在一起，加熱。
當果蓉熔化後，加入砂糖和果膠粉，不停攪拌，直至沸騰。
加入青檸/檸檬汁，混合。
放入雪櫃(冰箱)冷藏1天。凝固後，攪碎成蓉。
Mix the Sugar and Pectin NH together.
Berry, Corn syrup and puree are put together.
Heat until Puree is melted. Add the sugar and pectin mix. Keep stirring until boiling.
Add the lemon juice. Mix again.
Rest in the fridge for 1 day and blend.
2. 奇亞籽布甸 Chai Seed Pudding
棷子水、棷奶、楓蜜/蜜糖、青檸/檸檬皮、青檸/檸檬汁混合。
加入奇亞籽。放入雪櫃1小時，等待它膨脹。
Mix Coconut milk, Coconut water, Maple Syrup/Honey, lime/lemon zest and juice altogether.
Add the Chai seed and rest in the fridge for 1 hour.
3. 燕麥脆片Granola
燕麥片、玉米片、碎果仁混合。
牛油(奶油) /棷子油、清水、楓蜜/蜜糖、黃糖混合，加熱至沸騰。
入爐140’C 20分鐘。每10分鐘需攪拌一次。
Put Oat meal, Corn flakes, Chopped Nuts together.
Mix Butter/Coconut Oil, Water, Maple Syrup/Honey, and Brown Sugar. And boil it.
Pour on the Corn flakes mixture.
Bake at 140’C for 20 mins. *Stir it every 10 minutes.
4. 組合Combine
把奇亞籽布甸放入杯中。
擠入雜莓果醬。上面放入燕麥脆片，加入新鮮水果或果乾。
Pour the Chai Seed Pudding into the Cup.
Pipe the berry compote in. Then the Granola, Fresh fruit or dry fruit.
完成
Finished
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