Small House Cooking 蝸煮

Naan, 中文叫 "印度烤餅"
近年網上教學, 較喜歡用泡打粉/梳打粉 代替酵母
發酵時間雖然省卻. 但失去香氣
今天, 我們會重返原本, 由酵母開始
Naan Bread, a flat bread. 
In the recent year, People like making with baking powder and soda. 
Although time for fermentation is saved, the flavour is losing. 
Today, we will back to the traditional recipe with yeast. 
.
成品: 4個 (大約90-100g) 
For 4pcs (about90-100g) 
難度: 中級 
 Difficulty: Intermediate 
所需時間:  1天制作   
Cooking Time: 1 day 

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/Hyb2LgdMwUw

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材料 Ingredients 
印度烤餅 Naan 
106g  清水  Water
56g  牛奶  Milk
1g  白砂糖  White Sugar
1g  快速酵母  Instand dry yeast
252g  高筋麵粉  Bread Flour
4g  鹽  Salt
4g  酸奶/優酪乳 (選擇性)  Yogurt (optional)
.
醬料 Sauces 
50g 牛油/ 奶油  Butter
1-2粒  大蒜  Garlic
1-2粒  紅蔥頭  Shallots
1-2棵  香菜/ 芫荽  (選擇性)  Coriander (optional)
.
1. 先制作印度烤餅 
目標溫度: 52'C 
乾性材料先放入碗中，倒入液體材料。 
拌勻成糰狀，休息10分鍾。 
揉面1分鍾，再休息10分鍾。(重複4次，直至麵筋完全形成) 
再揉最後一次，直到表面光滑。
For Naan
Target Temperature: 52'C
Place the Dry ingredient in, then the wet one
Mix into wet dough, rest for 10mins
Kneading 1 mins, then rest 10mins (repeat 4times, unitl pass the  window test 
Kneading unitl the smooth surface 
. 
2. 蓋上保鮮紙，室內發酵15-30分鍾。 
麵團開始膨漲後，放入冰箱(雪櫃)。 
低溫發酵6小時 
Cover with the cling wrap, room temperature for 15-30mins, until it start to grow up 
Store in the fridge for 6 hour  
. 
3. 麵團已發至1倍大。 
灑上手粉，微微壓平。 
分為90或100g的小麵團。 
搓為圓團，蓋上乾布，室內發酵。 
直到1倍大 (約1-2小時，視乎當天溫度) 
Dough is double size
Dusting the flour and slightly press
Divide into90 or 100g each
Roll it, cover with Dry towl
Fermination at room  for 1-2 hours (Depends on your room temperature)
Unitl double size
. 
4. 製作醬料 
大蒜，紅蔥頭，香菜切碎。 
牛油/ 奶油煮至融化。 
醬料爆香。
For Sauces
Garlic, Shallots and Coriander chopped
Melt the butter
Fry all together
. 
5. 麵團壓平，大約0.3-0.5cm。 
拍去多餘手粉。 
Press the dough into 0.3-0.5cm flat
Remove the excess flour
. 
6. 準備煎板 (不用捈油!) 
大火，先把煎板加熱。 
放入麵團，煎至金黃色 (約2分鍾)。 
翻面。(如偏愛燒焦，另一面可直接在明火上燒香) 
塗上醬油 
Prepare the pan (NO OIL)
(High Heat for a hot pan 
Dough in, fry until golden color (about 2mins)
Turn (You can burn directly on an open flame)
Topping the sauces
. 
完成 
Finish

參考影片 - Refer to: 
1. 麵包篇｜英式馬芬 不用烤箱 在家做 步驟全公開 新手必看 Eng Muffins No BAKE No OVEN EASY make at home (Beginner MUST Watch)
https://youtu.be/1CfEPpmaVIA

2. 簡易篇｜自制荷蘭醬與水波蛋 (Eng Sub) - Homemade Hollandaise Sauce and Poached Egg
https://youtu.be/pNEFLV-nnBE