Small House Cooking 蝸煮

快到聖誕,
但今年無法出外食火雞,
又不是人的人家裡有大焗爐,
無火雞食, 就食烤春雞~~~
Christmas is coming,
But can't eating a turkey in restaurant this year,
Also not everyone have a big oven at home,
No turkey, let's roast spring chicken~~~

烹調時間: 1天
Cooking Time: 1 day

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/IUEYuLHm6-8

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材料 (1-2人份) - Ingredients (1-2 servings)
春雞 Spring chicken - 1 隻 whole
自制燒烤醬/其他燒烤醬 Homemade barbecue sauce/other barbecue sauce - 150 g

醃粉 - Marinated powder:
百里香 Thyme - 1 tbsp
紅甜椒粉 Paprika powder - 1 tbsp
黑椒粉 Black pepper powder - 1 tbsp
洋蔥粉 Onion powder - 1 tbsp
蒜粉 Garlic powder - 1 tbsp
卡宴辣椒粉 Cayenne chili powder - 1 tsp
鹽 Salt - 1 tsp
糖 Sugar - 1 tsp

做法 - Methods:
1. 先把所有醃粉的材料混合, 拌勻, 備用;
   Mix all the ingredients for the marinade powder, and set aside;

2. 先清春雞, 去除雞毛(如有), 先拆去叉骨, 之後在雞背上垂直切令春雞能攤開, 然後在春雞的表面和底部灑上醃粉, 放入雪櫃風乾最少12小時;
   Clean the spring chicken first, remove the feathers (if any), remove the wishbone first, then cut the chicken vertically on the back of the chicken so that the spring chicken can spread, then sprinkle the marinade on the surface and bottom of the spring chicken, and put it in the refrigerator Air dry for at least 12 hours;

3. 12小時之後, 預熱焗爐210c, 準備烤盤, 放上烤架, 在烤架上掃上小許油, 放春雞在烤架上, 於春雞的表面掃上薄薄一層的油, 放入焗爐烤15 - 20分鐘;
    After 12 hours, preheat the oven 210c, prepare the baking tray, put the rack on the tray, brush a little oil on the rack, put the spring chicken on it, and brush a thin layer oil on the spring chicken, put into oven for 15-20 minutes;

4. 15 - 20分鐘後, 取出, 於春雞的表面掃上一層燒烤醬, 再放入焗爐烤15 - 20分鐘;
   After 15-20 minutes, take it out, brush a layer of barbecue sauce on the spring chicken, and put it into oven again for 15-20 minutes;

5. 15 - 20分鐘後, 再次取出, 再次於春雞的表面掃上一層燒烤醬, 再放入焗爐烤15 - 20分鐘或至微焦;
   After 15-20 minutes, take it out again, and brush a layer of barbecue sauce on the spring chicken again, then put it into oven again for 15-20 minutes or until slightly charred;

6. 15 - 20分鐘或至微焦, 取出, 即可。
   15-20 minutes or until slightly burnt, take it out, and serve it.

完成
Finished

參考影片 - Refer to: 
1. 醬汁篇｜自制燒烤醬 (Eng Sub) - Homemade Barbecue Sauce
   https://youtu.be/lcn8SZ22OBc

2. 醬汁篇｜自制他他醬 (Eng Sub) - Homemade Tartar Sauce
   https://youtu.be/Ji62JswLEH4

3. 簡易篇｜醋泡紅洋蔥 (Eng Sub)– Pickled Red Onion
   https://youtu.be/ISGFAUZLN2s

4. 簡易篇｜超簡易美味炸茄條 (Eng Sub) – Simple Crispy Eggplant Chips
   https://youtu.be/lmnZhQh1HMs