Small House Cooking 蝸煮

英式馬芬 不用烤箱 在家做 步驟全公開 麵包新手必看/需知
Eng Muffins No BAKE No OVEN EASY make at home (For Beginner MUST Watch)

這是一個新手入門課, 一步一步和你說明如何制作
如果你是新手, 家中沒有烤箱, 又想制作麵包看看, 這個適合了!
If you are new for making bread, this Video will show you most of the important notice. 
This bread is suitable for people want to try making bread, but without the oven!

對, 這個馬芬需要2天制作
如只想: 按一按摩, 便可當天制作, 當天食用
除了特別麵包, 你的麵包一定不及1-2天的好食
Yes. in order to have a stronger flavour, 2 days are needed. 
If you wnat to eat at the same day. Your bread is not as best as the 2days one. 

成品: 5-6個 (大約60g)
For 5-6pcs (about 60g)
難度:  入門 
Difficulty: Beginner 
所需時間: 1-2天發酵 1天制作  
Cooking Time: 1 day (1-2days for fermination)

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/1CfEPpmaVIA

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材料 Ingredients:
酵母種 Polish Starter 
37g 高筋麵粉 Bread Flour
40g 清水 Water
0.6g 快速酵母 Instand dry yeast

馬芬 Muffins 
80g 全脂牛奶 Whole Milk
146g 高筋麵粉 Bread Flour
1.3g 快速酵母 Instand dry yeast
8.8g 白砂糖 White Sugar
2.1g 鹽 Salt
8.8g 熔化奶油 Melted Butter
77.5g 酵母種  Polish Starter

Sprinkle: 
少許 QS 玉米粉/ 麵粉 Cornmeal/Flour

做法 – Method:
1 先制作酵母種 : (目標溫度: 54'C) 
把材料混合, 蓋上濕毛巾,室內發酵 。
直到1-2倍大 (約15-30分鍾, 視乎當天溫度) 。
Making the Polish Starter First (Target Temperature: 54'C)
Mix all the ingredients together, Cover with the wet towl
Fermination at room  for 15-30 mins (Depends on your room temperature)

2 制作馬芬: (目標溫度: 54'C)
攪拌器: 慢速3分鍾, 直到材料完全混合。
轉: 中速 8-15分鍾, 直到看到 "窗口"。
蓋上保鮮紙, 室內發酵15-30分鍾。
麵團開始膨漲後, 放入冰箱(雪櫃)。
低溫發酵1-2天。
For Muffins: (Target Temperature: 54'C)
Mixer: Low speed for 3mins, until all the ingredients together
Turn: Med speed for 8-15mins, unitl Full gluten development in the "Windowpane" test
Cover with the cling wrap, room temperature for 15-30mins, until it start to grow up 
Store in the fridge for 1-2days
(2 days is perfer, stronger flavour)

3. 麵團已發至1倍大, 微微壓平。
分為60或80g的小麵團。
搓為圓團, 蓋上乾布, 室內發酵。
直到1倍大 (約15-30分鍾, 視乎當天溫度)。
Dough is double size. Slightly press
Divide into 60 or 80g
Roll it, cover with Dry towl
Fermination at room  for 15-30 mins (Depends on your room temperature). Unitl double size

4 兩邊沾上麵粉或米玉粉 (Cornmeal)。
壓平, 大約1cm 厚度。
蓋上乾布, 室內發酵, 直到1倍大 (約1-2小時, 視乎當天溫度)。
(一定控制發酵速度)。
Sprinkle with Cornmeal or Flour
Press to 1cm thin
Cover with Dry towl. Fermination at room for 1-2hours (Depends on your room temperature)
Unitl double size (Need to control the fermination speed)

5. 準備煎板, 捈上少計油, 中小火。 
放入麵團, 噴水, 煎至金黃色。
Prepare the pan. Little oil, low heat
Put the dough in, water spray! 
Fry until golden color. 

完成
Finish