成品: 1瓶 (大約550g)
For 1 bottom (about 550g)
難度: 入門
Difficulty: Beginner
所需時間: 30分鍾 (靜止時間: 6小時或1天)
Cooking Time: 30mins (resting time: 6 hours or 1day)
詳細做法請查閱YouTube:
Detail on YouTube:
https://youtu.be/4770u5lOrDw
材料 Ingredients
330g 紅蘋果 及 青蘋果 (果肉部份) Apple and green apple (Pulp only)
165g 白砂糖 White Sugar
30g 檸檬汁 Lemon Juice
60g 清水 Water
2個(pcs) 香料茶包 Chai Tea bag
2-3片 (slides) 子薑Pickled Young Ginger
.
做法 – Method:
1 蘋果 去皮及去核，切粒。
子薑切絲,，混,合。
再加入檸檬汁及砂糖，混合，防止氧化。
放入冰箱 (雪櫃)最少6小時 或1天。
Remove the skin and the seed. Cut the apples into dice.
Pickled Young Ginger into shred. Mix together
Then pour the Lemon juice, sugar in. Avoiding Oxidation.
Place in fridge at least 6 hours or overnight.
2. 清水加熱至沸騰。
放入香料茶包。關火，焗15分鍾。
Boil the water.
Then put the chai tea bag in. Turn off heat. Infuse 15 minutes.
3. 用熱水清毒玻璃瓶。
鐵湯匙放入冰格冷藏。
sterilizing glass bottle with boiling water.
Keep the iron spoon in freeze.
4. 中小火，果肉放入煲中加熱。
倒入香料茶。
如有浮沫出現，需去取。
(中途要不停攪拌，防止燒焦!)
Put the apple mixture into saucepan.
Turn to med - low heat. Pour the chai tea in.
Keep stirring for avoiding burnt.
If any bubble on the surface, remove it.
5. 看到水份收乾，顯現亮面時。
可把果醬滴在冷藏的鐵湯匙上。
如果成品濃度可以，關火。
Reduce water to 1/3 only. Jam appears bright
Drop few on the iced iron spoon.
If the concentration is Okay, turn off the heat
6. 用搗碎機可果肉打成蓉。
(大小可隨個人口感喜好)
Use Hand blend blending to paste.
(Depend on your mouthful flavor)
7. 立即倒入已消毒的玻璃瓶中。
8-9成滿。封蓋，反轉。
需在室外放涼!!!
Pour immediately into a sterilized glass bottle
80-90% full. Capped and reverse
Keep outside for cooling
*開封後, 需放回冰箱, 及盡快食用
If it is opened, store in the fridge and finish it as soon as possible
完成
Finished
參考影片 - Refer to:
1. 果醬教學｜入門級! 荔枝佛手瓜果醬 什麼! 果醬有多種分類? ! 什麼是果醬? (附影片 Eng Sub) - Lychee Conserve with Chayote slide for Beginner
https://youtu.be/h8XuojsN8ls
2.果醬教學｜柚子 葡萄柚果醬 神奇果醬 配肉一流 提升鮮味 去油膩感 純素 (Eng. Sub) - Grapefruit and Pomelo Marmalade Vegan
https://youtu.be/d-KVkZCQSy0
3.簡易篇｜自制薄荷醬 (Eng Sub) - Homemade Mint Jelly Sauce
https://youtu.be/g_TfUuB15Dc
4. 果醬教學｜蜜餞柑皮 日向夏蜜柑 神奇蜜柑 白色果皮都可食用?! 簡易 無爐 (Eng Sub) - Candied Citrus Tamurana White Peel Edible?
https://youtu.be/3V4H9fXRG6I
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