做法和果醬 Compote 大約相同
不知什麼是Compote?
可到我另一影片查看
It is same as making Compote
Don’t know what is it?
Please visit to my other video
成品: 1瓶
For 1 box
難度: 初級
Difficulty: Beginner
所需時間: 30分鐘
Cooking Time: 30 Minutes
詳細做法請查閱YouTube:
Detail on YouTube:
https://youtu.be/3V4H9fXRG6I
材料 Ingredients
3-4顆 (pcs) 蜜柑 (日向夏) Citrus Tamurana
80g黃糖 (二砂糖) Brown Sugar
1-2湯匙 (Tbsp) 蜜糖 (蜂蜜) Honey
適量 (QS) 水 Water
做法 – Method:
1. 日向夏蜜柑切皮 (白色部份留下)，再切條。果肉切片(自食)，果瓣取果汁(留用)。
Cut the Citrus Tamurana peel into slices. (Keep the white part) Pulp eat it. Save the juice.
2. 冷水開始，放入切條果皮。煮至沸騰。沖水。重複1-2次。視孚苦澀味情度。
Start from cold water. Put the peel in, and boil. Wash to cool down.
Repeat 1-2 times. Depend on the bitterness.
3. 小火，先放黃糖 (二砂糖)，再放果皮條。炒香。
Low heat. Fry the Brown Sugar with sliced peel.
4. 放入少量清水、果汁 (過表面)，再加蜜糖 (蜂蜜)。
Pour the water and Juice in. (Cover the surface). Then Honey,
5. 不停翻炒，大約30分鐘。直至水份收乾。
Keep stirring. About 30 minutes. Until no more water at the bottom
6. 底部水份收乾時, 再炒1分鐘。
When the bottom is dry, fry 1 minute more.
完成
Finished
如何保存:
How to store
1. 蜜餞熱時, 立刻放入已消毒的玻璃瓶中。關蓋。
Put it into Disinfected glass bottle when it is still heat. Close it immediately.
2. 已開蓋的蜜餞，請放入雪櫃(冰箱)。
Please keep in the fridge when bottle is opened.
參考影片 - Refer video:
1. 果醬教學｜柚子 葡萄柚果醬 神奇果醬 配肉一流 提升鮮味 去油膩感 純素 (Eng Sub) - Grapefruit and Pomelo Marmalade Vegan
https://youtu.be/d-KVkZCQSy0
2. 果醬教學｜入門級! 荔枝佛手瓜果醬 什麼! 果醬有多種分類? ! 什麼是果醬? (Eng Sub) - Lychee Conserve with Chayote slide for Beginner
https://youtu.be/h8XuojsN8ls
3. 簡易篇｜自制薄荷醬 (Eng Sub) - Homemade Mint Jelly Sauce
https://youtu.be/g_TfUuB15Dc
請訂閱以表支持🙇🙇🙇
If you like this video, please follow us🙇🙇🙇
Facebook: Small House Cooking
https://bit.ly/3cOnd1y
Instagram: small_house_cooking
https://bit.ly/3hli98v
Mewe: Small House Cooking
https://bit.ly/2LdbP7k
YouTube: Small House Cooking 蝸煮
https://bit.ly/3cVknYL
留言列表
