close
今日, 會說說香港常見的兩種栗子
為何別人的, 總是易脫皮? 是方法錯誤嗎?
Today, we will talk about 2 types of Chinese Chestnut
And Why mine is different to peel off? is the method wrong?
詳細請查閱YouTube:
Detail on YouTube:
https://youtu.be/9naNl05dUjU
請訂閱以表支持🙇🙇🙇
If you like this video, please follow us🙇🙇🙇
Facebook: Small House Cooking
https://bit.ly/3cOnd1y
Instagram: small_house_cooking
https://bit.ly/3hli98v
Mewe: Small House Cooking
https://bit.ly/2LdbP7k
YouTube: Small House Cooking 蝸煮
https://bit.ly/3cVknYL
文章標籤
全站熱搜
留言列表
