今次會和大家探討一個問題,
到底煎牛扒前,
應否把牛扒先放至室溫狀態???
今次就會用 2 塊牛扒來做實驗,
1 塊先放至室溫,
另 1 塊就會從雪櫃取出就直接煎,
最後會再看看之間的分別~~~
This time, I will discuss with you a topic,
Before cooking the steak,
Should the steak be brought to room temperature first???
This time, I will use 2 steaks for the experiment,
1 piece, let it rests at room temperature,
The other will be taken out of the fridge and cooked directly,
Then will check the difference at the end~~~
詳細請查閱YouTube:
Detail on YouTube:
https://youtu.be/SHbY9si81HA
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