close
成品: 6-7 個
For 6-7 pcs (about 7cm )
難度: 入門
Difficulty: Beginners
所需時間: 20 分鍾
Cooking Time:20 mins (waiting time: 1 hour)
For 6-7 pcs (about 7cm )
難度: 入門
Difficulty: Beginners
所需時間: 20 分鍾
Cooking Time:20 mins (waiting time: 1 hour)
請訂閱以表支持🙇🙇🙇
If you like this, please follow us🙇🙇🙇
Facebook: Small House Cooking
https://www.facebook.com/Small-House-Cooking-100484494785037/
If you like this, please follow us🙇🙇🙇
Facebook: Small House Cooking
https://www.facebook.com/Small-House-Cooking-100484494785037/
Instagram: small_house_cooking
https://www.instagram.com/small_house_cooking/
https://www.instagram.com/small_house_cooking/
YouTube: Small House Cooking 蝸煮
https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1
https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1
材料 Ingredients
銅鑼燒 Dorayaki
45g 糖霜/糖粉 Icing Sugar
112g 雞蛋 Whole egg
21g 蜜糖 Honey
10g 清水 Water
6g 味醂 Mirin
90g 低筋麵粉 Cake Flour
2.5g 蘇打粉 Baking Soda
銅鑼燒 Dorayaki
45g 糖霜/糖粉 Icing Sugar
112g 雞蛋 Whole egg
21g 蜜糖 Honey
10g 清水 Water
6g 味醂 Mirin
90g 低筋麵粉 Cake Flour
2.5g 蘇打粉 Baking Soda
內餡 Insert
200g 紅豆泥 Red Bean Paste
QS (適量) 麥芽糖或砂糖 Maltose or white sugar
QS (適量) 清水 Water
200g 紅豆泥 Red Bean Paste
QS (適量) 麥芽糖或砂糖 Maltose or white sugar
QS (適量) 清水 Water
做法 – Methods:
1 先制作紅豆餡, 加入適量糖作調味
制作方法:
https://youtu.be/TPI-LjaqtqU
https://www.facebook.com/Smallhousecooking/posts/153914856108667
或去日資超市, 買現成紅豆泥
Make the own red bean paste, add the sugar and water for adjustment
How to do it:
https://youtu.be/TPI-LjaqtqU
https://www.facebook.com/Smallhousecooking/posts/153914856108667
Or buy it directly in Japanese shop
1 先制作紅豆餡, 加入適量糖作調味
制作方法:
https://youtu.be/TPI-LjaqtqU
https://www.facebook.com/Smallhousecooking/posts/153914856108667
或去日資超市, 買現成紅豆泥
Make the own red bean paste, add the sugar and water for adjustment
How to do it:
https://youtu.be/TPI-LjaqtqU
https://www.facebook.com/Smallhousecooking/posts/153914856108667
Or buy it directly in Japanese shop
2 制作日式銅鑼燒皮, 雞蛋打發, 加入蜜糖, 糖霜, 麵粉和蘇打粉, 和餘下液體材料;
Dorayaki, Mix the egg with honey and icing sugar, Whip into ribbon stage, Add the sieved flour and baking soda in, And the liquid ingredients
Dorayaki, Mix the egg with honey and icing sugar, Whip into ribbon stage, Add the sieved flour and baking soda in, And the liquid ingredients
3 休息1小時
Rest 1 hour
Rest 1 hour
4 開小火, 下糊, 當愈來愈多氣泡浮面, 便可反轉
Low Heat and Pour in the mixture. When more bubbles float, it can be reversed
Low Heat and Pour in the mixture. When more bubbles float, it can be reversed
5 加入適量紅豆泥, 再用另外一塊包蓋好
Put the red bean paste in the middle, Cover with other slide
Put the red bean paste in the middle, Cover with other slide
完成
Finished
文章標籤
全站熱搜
留言列表
