Small House Cooking 蝸煮

任何人仕都適合飲用! 
特別適合: 風濕, 經痛, 月子/坐月 產前產後/懷孕婦女 
功効: 補肝腎，強筋骨，除風濕, 補血, 通氣血 
Suitable for Everyone! 
Specially for Rheumatism, Cramp, Pregnancy and Postpartum. 
For: nourishing qi and blood, strengthen muscles and bones, remove rheumatism, clear meridians, nourish blood and anti-fetus, sore waist and knees

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/a-4VbNXPrT4

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材料 : 
6 g 桑寄生 Jishengcha 
30 g 南棗 Jujube ( Black Date )
27g 冰糖 Crystal Sugar  
1 隻(ea) 雞蛋 Egg (選擇性options)

做法 - Method:
1.    沖洗桑寄生, 雞蛋, 南棗
Wash the Jishengcha, Egg, Black Date 

2.    放桑寄生, 南棗 在1000 ml 水, 開中火
Add Jishengcha and Black Date in 1000ml water (Mid heat)

3.    涼水煮雞蛋煮 3 分鐘, 熄火, 局3分鐘
Cooking the egg for 3 mins. Off fire and rest for other 3 mins

4.    雞蛋放涼, 剝殼, 放入桑寄生茶中
Egg cool down and off skin, add in the boiling Jishengcha tea

5.    細火煲 45 分鐘, 熄火. 焗15分鐘, 可飲用
Turn to low heat and cook 45 mins. Fire off and rest 15mins. Serve.