Small House Cooking 蝸煮

繼上次雪菜鴨絲炆米後,
今次就會用剩餘的鴨骨和鴨架來做另一道~~~
After the Braised Vermicelli with Roasted Duck and Preserved Potherb Mustard from last time, this time I will use the remaining duck bones and duck rack to make another dish~~~

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/Vp2EQ9IbJgw

份量: 4 人
Serving:  4 ppl
時間: 約1 小時30分
Cooking Time: around 1 .5 hr

材料 :
全隻 Whole - 燒鴨骨架 Roasted Duck Bone 
2 個 pc - 咸檸檬  Salted lime 
1/3角 pc - 陳皮 Dried Tangerine Peel
2 片 sliced - 薑 Ginger
2 公升 L - 清水 Water 
3 條 stalk - 青蔥 Spring Onion

方法 - Method:
1. 先把鹹檸檬開半, 備用;
   First Cut the salted lime into half, set a side;

2. 先清洗燒鴨骨架, 之後斬成塊, 備用;
   Wash the roasted duck rask first, then chop into pcs, set a sdie;

3. 水滾放鴨骨, 中火
   Put the roasted duck bones into boiling water, turn to medium heat;

4. 30分鐘後加入陳皮, 鹹檸檬;
   After 30 minutes, add dried tangerine peel, salted lime;

5. 20分鐘後熄火, 取起鹹檸檬;
   After 20 minutes, turn off the heat and pick up the salted lime

6. 準備飲時，再放回鹹檸檬, 再煲滾湯水, 放入青蔥, 關火即可。
   Add salty lime when you are ready to drink, then bring the soup to boiling, add the spring onion, turn off the heat, serve it.

完成
Finish

參考影片 - Refer to: 
家庭小菜｜雪菜火鴨絲炆米 一鴨二食(上) (Eng Sub) - Braised Vermicelli with Roasted Duck and Preserved Potherb Mustard
https://youtu.be/R-sKW5F8rsA

據《綱目拾遺》、《粵語》記載: “以鹽醃檸檬，歲久色黑，可治痰炎，下氣和胃。 ”
“在古書上稱為宜濛子、黎朦子，又因為「孕婦食之能安胎」，故又名益母果、宜母果。鹹檸檬的功效在中醫古籍《本草綱目拾遺》中記載：「宜母子以鹽醃，歲久色黑，可治傷寒痰火」。”
《鹹檸檬鴨湯》是一個傳統的中式湯水，起源在潮州。咸檸檬可以加入熱水飲、凍飲、煲湯、菜式上的配料。
According to the records of "Compendium Supplements" and "Cantonese", salted limes can cure phlegm inflammation, lower qi and stomach.
In ancient books, it is also called Yimengzi and Li Mengzi. It is also called Yimuguo and Yimuguo because "pregnant women can eat for peace of mind." The effect of salted lime is recorded in the ancient Chinese medicine book "Compendium of Materia Medica Supplements": "It is suitable for mother and child to pickle with salt.
Salted Lime Duck Soup is a traditional Chinese soup recipe that originated in Chaozhou. Salted lime can be soaked in hot water, cold soft drink , soup and kitchen ingredients. 

鹹檸檬主要原料：檸檬，檸檬富含維生素C、鉀、鈣、鎂、磷、檸檬酸、蘋果酸等，能增強血管彈性和韌性，有營養及保健作用。
The main raw material of salty lemon: lemon, lemon is rich in vitamin C, potassium, calcium, magnesium, phosphorus, citric acid, malic acid, etc., can enhance the elasticity and toughness of blood vessels, is good for nutrition and health.

效用 : 
有助緩解咽喉疼痛，口淡無味、聲音沙啞、疏滯健胃、食慾大振、添加口味、強血管彈性和韌性
Utility:
Relieve throat pain, tasteless mouth, relieve stagnation and invigorate stomach, increase appetite, add flavor, enhance blood vessel elasticity and toughness.

禁忌 :
因用大量鹽醃製，腎病者少食
Taboo :
Because it is pickled with a lot of salt, people with kidney disease eat less

傳說, 中元節也是祭祖節，民間稱此時祭祖的祭品不能用雞，因為雞的爪子往後刨，會把給祖宗送去的錢物都給刨出來，後輩的心意就傳不到祖宗那裏，這樣一來我們後人就沒有保障，所以不能讓雞執行這個任務，那就派鴨子去了。
There is a story. Ghost Festival is also honoring their ancestors. The senior say that chickens cannot be used in honor to ancestors at this time. Because the chicken's feet are sharp, it will clawless all the ghost money and goods sent to the ancestors. The younger afraid their ancestors will not receive ghost money and goods. So they can't let the chicken be responsible it. They send the ducks to do it.

請訂閱以表支持🙇🙇🙇
If you like this video, please follow us🙇🙇🙇
Facebook: Small House Cooking
https://bit.ly/3cOnd1y

Instagram: small_house_cooking
https://bit.ly/3hli98v

Mewe: Small House Cooking 
https://bit.ly/2LdbP7k

YouTube: Small House Cooking 蝸煮
https://bit.ly/3cVknYL