Small House Cooking 蝸煮

網上的日式溏心蛋食譜成千上萬,
當中的技巧和注意事項又有誰會講出來?
今次就來和大家拆解當中的技巧和注意事項~~~
同場加映如何做出一隻完美的溏心蛋?
There are thousands of Japanese Ramen Egg recipes from internet,
Who will tell you the technique and theory?
This time, I will tell you everything of it~~~
Also, I will show you how to make a perfect soft boiled egg in the same episode.

成品: 6 隻
For: 6 serves
烹調時間: 2 - 3日
Cooking Time: 2 – 3 Days

詳細做法請查閱YouTube:
Detail on YouTube: 
https://youtu.be/n7j-mIYSKGs

材料 - Ingredients:
白雞蛋 White Eggs - 6 隻 pcs
醋 Vinegar - 適量 QS

滷汁 - Marinade:
濃口醬油 Soy Sauce (Koikuchi Shoyu) – 250ml
味醂 Mirin – 250ml
昆布 Kombu – 8g
水 Water - 750ml
糖 Sugar - 適量 QS

做法 – Methods:
1. 先準備小鍋, 倒水入, 煮至60c, 關火放入昆布, 焗30mins, 之後取出昆布, 水保留, 備用;
   Prepare a small pot, pour water in, bring to 60c, turn off the heat and put the kelp in, infuse for 30mins, then take out the kelp, keep the water, and set aside;

2. 滷汁: 把昆布水, 濃口醬油和味醂混合, 拌勻, 之後煮至大滾(可加入糖調味), 關火待涼, 備用;
   Marinade: Mix well with kelp stock, Soy Sauce (Koikuchi Shoyu) and mirin, then bring to boiling (can add sugar for seasoning), turn off the heat and cool down, set aside;

3. 先把白雞蛋放至室溫, 準備小鍋倒入水煮至大滾, 轉至小火放入白雞蛋, 立即轉至中火煮5 - 5.5分鐘 (視乎蛋黃流心程度, 詳情請查看影片), 5 - 5.5分鐘後, 取出雞蛋放在冷水中冷卻;
   First put the white eggs to room temperature, prepare a small pot and pour water and bring to boiling, turn to low heat and put the white eggs in, immediately turn to medium heat and cook for 5-5.5 minutes (depending on the yolk fluidity, please refer to the video), after 5-5.5 minutes, take out the eggs and cool them down in cold water;

4. 當白雞蛋冷卻後, 去殼, 準備已消毒的器皿(有深度的), 先放入去殼的白雞蛋, 倒入滷汁, 密封後, 放入雪櫃中 2-3天;
   When the white eggs have cooled down, peel it and prepare sterilized container (deep ones). Put the eggs in first, pour the marinade, cover them, and put into refrigerator for 2-3 days;

5. 2-3天後, 取出雞蛋即可享用。
   After 2-3 days, take out the eggs and serve.

完成
Finish

PS 如未能馬上食用完, 請另外準備已消毒的器皿, 另外存放(不要倒入滷汁), 放在雪櫃中, 可保留多約2-3天。
PS If cannot be finish once, please prepare sterilized container and keep them without marinade sauce. Put them into refrigerator, can keep for about 2-3 days.

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